The Perfect Protein Waffle
I've finally perfected my gluten free protein waffle. It's super simple to make and you can make these in bulk to freeze to pull out and reheat during the week.
- 1 cup all purpose gluten free flour
- 1/4 cup protein powder (I use the Vanilla Vega Protein)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup almond milk
- 1 tablespoon coconut oil
- optional 1/2 cup blueberries
Preheat your waffle iron according to manufacturer's instructions.
In a mixing bowl, combine the dry ingredients, then add in the almond milk and oil. Mix until combined, but don't over mix. If you work the batter too much the waffles won't be fluffy. Add in blueberries.
Let the batter sit for 10 minutes.
Spray the iron with some spray coconut oil (I love Trader Joe's spray coconut oil) and pour the batter on the iron. Cook until the edges are crispy, usually around 5-7 minutes.
Plate them up with some maple syrup, peanut better, or whatever you want.
These are great to eat to fuel your long run, or just to eat on a lazy Sunday.